Sri Lanka’s legendary Ceylon tea is celebrated across the globe for its superior quality, distinctive aroma, and exquisite flavour. Cultivated in the island’s mist-covered highlands, each tea leaf is carefully handpicked and processed to preserve its natural freshness and character. From the bold strength of black tea to the delicate smoothness of green and herbal varieties, our teas capture the soul of Sri Lanka’s lush landscapes.
We work directly with trusted estates and small-scale farmers who follow traditional methods and sustainable practices, ensuring every cup reflects the purity and craftsmanship of our heritage. Whether for retail, wholesale, or speciality blends, we export only the finest Ceylon tea — a timeless symbol of excellence and authenticity.